Bacara World of Pinot Noir

World of Pinot Noir

March 3 and 4, 2017

 

Bacara

World of Pinot Noir

Each year, more than 225 Pinot Noir producers from around the world convene at Bacara Resort & Spa to pour and share their wines with Pinot Noir enthusiasts. The event includes two days of in-depth seminars, tastings and Santa Barbara Wine Country cuisine, all set on the shores of the Pacific Ocean.

 

Make the most of this exclusive event with a wine weekend at Bacara. World of Pinot Noir guestroom rates start at $415 a night (normally $700).

Featured Events

 

Grand Tasting
Focus Grand Tasting / Pinot Noir by the Sea
Friday, March 3
Start your journey of tasting the world of Pinot Noir, mingle and meet the winemakers and principals and hear their take on specifics of terroir and vintages, as they present vineyard selections from their region. “Taste the place” while you nibble on fresh, local and seasonal wine country appetizers from the Bacara culinary team.

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Wine

Kosta Browne’s 20th Anniversary Dinner
Friday, March 3
Kosta Browne is digging deep into their cellar to commemorate this anniversary with rare and large format offerings from Sonoma Coast and Santa Lucia Highlands vineyards. The dinner, with the special wines and Chef Valette’s creativity, will be a one of a kind WOPN experience.

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Wine Bottle

Rock Stars of Pinot Noir Dinner – Honoring Merry Edwards
Saturday, March 4
Each year WOPN honors a vintner based on his/her contribution and success in producing world-class Pinot Noir. The 2017 honoree, Merry Edwards, is a class act when it comes to making a mark in the category. Enjoy a special multi-course dinner with the Sonoma based vintner and friends.

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Angel Oak

Sparkling Brunch at Angel Oak
March 3 & 4
Bacara’s own executive chef Vincent Lesage will host several meals at Angel Oak, the newly renovated restaurant at Bacara. Overlooking the majestic Santa Barbara shoreline, Angel Oak events include Friday’s Rosé lunch and a Sparkling Brunch on Saturday.

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