Poke Paradise Hawaii’s favorite food—poke—has been around for centuries. One thing all poke has in common is cubed, raw fish. From there, the variations are endless. It’s a healthy staple, and poke bowls are now gaining popularity across the United States. “It is a Hawaiian traditional dish, and nowadays can be done many ways… Read more »
Custom Tag: seafood
5 Questions With Red Salt’s Executive Chef Red Salt, Ko’a Kea Hotel & Resort’s signature restaurant, is the four-time recipient of Honolulu Magazine’s Hale ‘Aina awards for best Kauai restaurant. At Red Salt, you’ll find modern plates of fresh Hawaiian seafood creatively paired with flavorful, local produce. At the helm is Kauai native Executive Chef… Read more »
A Taste Sensation: Waterline’s New Fall Menu The Balboa Bay Resort’s refined waterfront restaurant Waterline features “water-to-table” cuisine—with fresh, locally sourced inspiration. Each season Executive Chef Rachel Haggstrom refreshes the menu with appetizers, entrees and desserts that capture the best of the season. “For me fall is all about warmth and comfort—heavier foods that will… Read more »
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