A Culinary Experience at Ko`a Kea
Breakfast – 6:30 AM – 11:00 AM
Lunch (Pool) – 11:00 AM – 6:00 PM
Dinner – 6:00 PM – 10:00 PM
Lounge – 5:00 PM – 12:00 Midnight
Guest Room Dining – 24 Hours
11:00 AM – 6:00 PM
- Red Salt
- Pool Bar
Red Salt’s diverse menu celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere. Modern cuisine such as vanilla bean-seared mahi and macadamia nut-crusted pork loin are served in a contemporary seaside setting, creating a dining experience sure to dazzle not just your taste buds, but all your senses.
Hotel guests and locals are also invited to delight in Red Salt’s daily breakfast buffet that offers fresh tropical fruit, breakfast bakery selections and assorted juices.
Valentine’s Day Dinner | February 14
Take a break from exploring the island to enjoy poolside favorites like burgers, salads, and refreshing tropical beverages, all served with ocean views.