A Culinary Experience at Ko`a Kea
Breakfast – 6:30 AM – 11:00 AM
Lunch (Pool) – 11:00 AM – 6:00 PM
Dinner – 6:00 PM – 10:00 PM
Lounge – 5:00 PM – 12:00 Midnight
Guest Room Dining – 24 Hours
11:00 AM – 6:00 PM
- Red Salt
- Pool Bar
Red Salt’s diverse menu celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere. Modern cuisine such as vanilla bean-seared mahi and macadamia nut-crusted pork loin are served in a contemporary seaside setting, creating a dining experience sure to dazzle not just your taste buds, but all your senses.
Hotel guests and locals are also invited to delight in Red Salt’s daily breakfast buffet that offers fresh tropical fruit, breakfast bakery selections and assorted juices.
Specials & Events
Christmas Eve Dinner | Saturday, December 24 | 5:00-9:00pm | $69 Adults | Menu
A festive prix fixe menu with prime tenderloin as the focus ensures you can eat, drink, and be merry all evening long.
Christmas Dinner | Sunday, December 25 | 5:30-9:30pm | $69 Adults | Menu
Mele Kalikimaka (merry Christmas) from Red Salt! Celebrate in style with a tasting menu of decadent dishes including seared scallops and succulent veal in a brandy demi.
Reservations with credit card required. Must cancel 72 hours or more in advance to avoid penalty. Please call 808.742.4280 or click below to reserve.
Take a break from exploring the island to enjoy poolside favorites like burgers, salads, and refreshing tropical beverages, all served with ocean views.