Huntington Beach’s Best Ocean Views & Rooftop Bar
Tanner’s features the best in wood-fired Southern California cuisine paired with stunning floor-to-ceiling views of the Pacific Ocean . Centered around the grill, Tanner’s goes back to the basics, keeping nature as the core ingredient.
Hours of Operation: Sunday – Thursday 7:00 am to 10:00 pm | Friday – Saturday 7:00 am to 11pm
Wood-Fired American Cuisine
Chef Carlo Narabal
The essence and soul of Southern California food cooked over a live fire. Open for breakfast, lunch and dinner, Tanner’s captures the simple, appealing nature of beach life. Join us and enjoy Hot Food and Warm Friends.
A native of San Diego, CA found his calling to cuisine at an early age with his mother in the kitchen. Narabal honed his skills and knowledge around the kitchen at Cork Fire Kitchen at Temecula Creek Inn, voted best restaurant in 2015 by Inland Empire Magazine, as well as UMI, a modern sleek sushi and Oyster Bar. He know brings his passion for cooking to an wood-fired grill.
Ascend a glass-encased staircase to Tanner’s chic rooftop lounge. Soak in the panoramic ocean views and relax in the cabanas, swinging chairs, or lush sofas loungers. Live music and seasonal craft cocktail menus available.
Celebrate your next gathering at one of Huntington Beach’s celebrated ocean-side restaurants. With two unique private dining rooms, a patio with luxurious ocean views, and a private rooftop lounge, Tanner’s provides the perfect spot to gather and dine.