Meritage Collection

HO-HO-HOT Chocolate

Ingredients:

• 1 ½ oz Mezcal
• ½ Crème de Cacao
• Mexican Hot Chocolate
• Whipping Cream

Build cocktail in mug by adding Crème de Cacao, Mezcal and Hot Cocoa then stir. Top off with whipping cream and garnish with grated dark chocolate and a mini ornament.

Mrs. Clause’s Cosmo

Ingredients:

• 1 ½ oz You & Yours Vodka
• ¾ oz Cointreau
• ¾ oz Lime Juice
• 1 full bar spoon of Cranberry sauce
• Dash of Agave

Add all ingredients to a shaker with ice and shake until frosty. Prepare cobbler glass with a rinse or spray of absinthe. Double strain beverage from shaker into glass. Garnish with 2 cranberries and a sprig of mint. Sprinkle with powder sugar.

Santa Smokes Cigars

Ingredients:

• 1 ¾ Malahat Rum
• ½ oz Amaro Nonino
• ½ oz Benedictine
• 1 drop Bruichladdich
• Dash Bittermen’s Spiced Cranberry
• Dash Bittermen’s Xocotle Mole Bitters
• Stirred/Served over ice.

In a mixing glass pour all ingredients and fill with ice. Stir for 30 seconds. Pour into DOF glass with large format ice cube. Garnish with torched cinnamon stick.