Local To-Go Menu

Mustangs & Burros

Local To-Go Menu

Mustangs & Burros is offering a special to-go menu for our local community.

Mustangs & Burros is offering a special to-go menu that will be available for low-touch curbside pick-up at the resort’s valet.

Place a to-go order in March and ENJOY 20% OFF DINE-IN MEAL at Mustangs & Burros once we resume operations.

CLICK VIEW DETAILS TO SEE ALL MENU ITEMS

SALSAS & GUACAMOLE | 18
Charred Tomatillo, Salsa Borracha, Smashed Avocado with Pepita

CRISPY BRUSSELS SPROUTS | 13
Pomegranate Molasses, Cotija

SHRIMP & SCALLOP CEVICHE | 21
Aji Amarillo & Mango, Fresno Chili, Avocado, Cherry Tomato

ENSALADA FRESCA | 17
Heirloom Tomato, Avocado, Cucumbe, Requeson, Blood Orange Emulsion

MUSTANGS CAESAR | 15
Red and Green Romaine Leaves, Creamy Poblano, Pepitas, Shaved Parmesan, Ciabatta, Anchovy Oil

PETITE FILET | 56
Sautéed Market Vegetables, Crispy Fingerling Potatoes, Chimichurri

MARY’S HALF CHICKEN MOLE | 36
Corn-Rice, Heirloom Carrot, Crema

CAMPBELL RIVER SALMON | 37
Chipotle-Honey Glaze, Organic Quinoa, Colored Cauliflower, Chili Threads

SEARED DIVER SCALLOPS | 38
Chayote-Corn Hash, Nueski Bacon, Salsa Verde Cruda

SOCAL BURGER | 24
Half Pound Special Blend, Aged Hooks Cheddar, Smashed Avocado, Butter Lettuce, Bacon, Vine Ripened Tomato, Truffle Cotija Fries

TO MAKE PLACE AN ORDER CALL: 858-964-6510

Call 858-964-6510

Mustangs & Burros

Fresh Produce Bag with Curb-side Pick Up

Let us do the shopping for you!

Enjoy a fresh produce bag hand selected by our Executive Chef Vincent Savignano himself. Select a fresh produce bag by the weight:

5lbs for $10 | 10lbs for $20 | 20lbs for $40

Place your order today and don't wait in line.

Don't forget to checkout our to-go meal options and add-on beverage menu.

Place a to-go order in March and ENJOY 20% OFF DINE-IN MEAL at Mustangs & Burros once we resume operations.

CALL 858-964-6510

Mustangs & Burros

Alcoholic Beverages Curb-side Pick Up

Order wine, beer and crafted cocktails to make your dinner perfect.

Along with fresh produce baskets and light touch curb-side pickup options, Mustangs & Burro's offers beverage add-on option.

Click on more details to see the full selection of wine, beer and crafted cocktails

ON THE ROCKS COCKTAIL | 17

The Cosmoplitan
Jalapeno Pineapple Margarita
The Mai Tai
The Old Fashioned

WINE

Chardonnay, Trinitas Cellars, 2016, Carneros, Napa Valley | 52
Pinot Noir “Stanly Ranch” Trinitas Cellars, 2016, Carneros | 60
Cabernet Sauvignon, Firestone, 2017, Paso Robles | 60

BEER | 9

Pilsner the Conqueror – 32 North Brewing Company
Chill Pils will Yuzu –Mikkeller Brewing
IPA – Freddie Murkury –Mikkeller Brewing
Coffee Roast Stout – ‘Black House’ Modern Times Brewer

TO PLACE AN ORDER CALL: 858-964-6510
Don't forget to checkout our to-go meal options and fresh produce baskets.

Call 858-964-6510

Mustangs & Burros

Chef Vincent's Recipes

Cook your favorite Estancia meals from your house!

Our Executive Chef Vincent Savignano has compiled his favorite recipes to cook at home including a delicious vegan corn chowder, healthy nosh bars and Estancia's signature cocktails, The Green Goddess and a Baja Spritz!

Click on more details and enjoy.

Not in a mood to mix your own cocktails? We got you covered. Check-out our beverage menu available for a curb-side pick up.

GREEN GODDESS INGREDIENTS:

1.5oz Blanco Tequila
Chopped Cucumber
0.75oz Triple Sec
1.5oz Lime Juice
1.5oz Simple Syrup

PROCEDURE:

Muddle cucumber, lime and simple syrup
Add tequila and triple sec
Add ice and shake hard
Strain into Collins glass
Fill with ice
Garnish with cucumber ribbon and /or edible flowers

Call 858-964-6510

Estancia La Jolla

PICK AND GO

MUSTANGS & BURROS