Gather at Mustangs & Burros and indulge in a four course menu featuring crab cakes, braised short ribs, chilean seabass and more prepared by Executive Chef Vincent Savignano. The prefix menu will be available for $75 and the wine pairing is available for an additional $35. Christmas Eve and Christmas dinner will take place from 4pm to 9PM on both evenings and the regular Mustangs & Burros menu will also be available. Reservations are recommended so please reserve your table today through OpenTable.
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