Celebrate mom surrounded by our beautiful botanical gardens at our Roses & Rosé brunch where mom will receive a complimentary glass of rosé to toast her special day plus an expansive buffet prepared by Executive Chef Vincent Savignano.
$75 per adult | $25 per child (tax and tip not included)
$75 per adult | $25 per child (tax and tip not included)
Linguica-Potato Hash, Poached Egg, Parsley Crema
Applewood Smoked Bacon
Chicken Apple Sausage
Yukon Breakfast Potatoes
Chicken & Waffles, Sage-Infused Maple Syrup
Assorted Mini Pastries, Muffins & Croissants
Bagels and Lox, Hard Boiled Egg, Onion, Caper, Boursin Cheese, Parsley
Sliced Seasonal Fruit, Melon & Strawberries
Artisanal Cured Meat & Cheese Boards
Greek Yogurt Parfaits
Choose from Ham, Chorizo, Bacon, Pork Sausage, Jack Cheese Blend, Pepperjack Cheese, Peppers, Onion, Mushroom, Tomato, Spinach
Assorted Toppings, Fillings & Salsas
Chilled Seafood Display
Peel & Eat Shrimp, Crab Clusters, Crab Cocktail Claws
Warm Butter, Cocktail Sauce, Lemons, Limes
White Gazpacho, Micro Greens, Grapes
Cobb Salad, Baby Iceberg, Blue Cheese, Red Onion, Hard Boiled Egg, Bacon, Cherry Tomato, Chives
Classic Caesar Salad, Garlic Croutons
Heirloom Tomato Caprese, Basil, Cracked Blacked Pepper
Seared European Bass, Pearl Cous Cous, Carrot-Ginger Puree
Grilled Pork Tenderloin, Lemon Chimichurri
Sea Salt Crusted Prime Rib, Peppercorn Jus, Horseradish Cream
Escalloped Potatoes
Baby Squash & Asparagus
Made to Order
Saffron Basmati Rice, Clams, Mussels, Chorizo, Chicken, Peas, Soffrito
Cooked to Order & Served in our Parmesan Wheel
Toppings Include Pancetta, Asparagus, Peas, Sundried Tomato, Basil Pesto, Wild Mushrooms, Shaved Parmesan, Grilled Zucchini, Roasted Broccoli
Gelato Station
Croquembouche
Assorted Dessert Shots
Assorted Mini Desserts
Banana’s Foster Flambe Station
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