The Village Food & Wine Center
Friday, May 3
7 p.m. to 9 p.m.
Vibrant flora, blooming trees and an abundance of fresh summer fruits and vegetables arrive in Wine Country. Join Chef Mackenzie Rupp as she presents her favorite warm-weather recipes. And as a special treat, each dish will be paired with summer’s favorite wine – rosé!
This hands-on Cooking Class includes:
• Hands-on cooking class in our professional cooking school
• Three-course dinner
• Expert rosé wine pairings for each course
• Recipe cards to take home
$90 per person (includes tax & gratuity)