The Village Lawn
Sunday, May 12
10:00 a.m. to 2:30 p.m.
Executive Chef Vincent Lesage’s extensive menu includes made-to-order omelets, assorted seafood, prime rib, farmers' market fruits and vegetables, decadent desserts and more. All moms will start the day with a complimentary glass of rosé, followed by a lavish buffet, live jazz and special children’s activities. View Menu
To make the day extra special, The Village is setting up a Kids’ Kitchen station where children can help prepare made-to-order pancakes for their moms.
$95 for adults, $45 for kids aged 4 to 14.