12:30 to 1:30 p.m.
While you sit back and savor two signature lunch dishes from Fivetown Grocery, Vista Collina’s famed Chef Vincent Lesage will share helpful tips and tricks to recreate elements of each dish in your kitchen at home. Each dish will be paired with two Napa Smith brews, by Master Brewer Stein Servick.
Roasted Beet Salad
Rocket Arugula | Smoked Bleu Cheese | Shaved Radish | Honey Yogurt Dressing
Open-Face Brisket Sandwich
Fromage Blanc | Apple Mostarda | Frisee Salad | Dutch Crunch
$60 per person, includes beer and lunch demonstration. Recipe cards are yours to take home.