The Village Food & Wine Center
Saturday, April 13
7 to 9 p.m.
Sip, savor and sauté your way through the delightful culinary culture of the region while mastering Chef Lesage’s favorite childhood recipes: Spring Vegetable Barigoule, Peppercorn Steak with Brandy Sauce, and Crepe Suzette. And in true French fashion, exceptional wine will be enjoyed by all.
Our Everyday French Class Includes:
• Hands-on cooking class in our professional cooking school
• Three-course dinner
• Expert wine pairings for each course
• Recipe cards to take home
$105 per person (includes tax & gratuity)