Enjoy dinner prepared by Executive Chef Vincent Savignano and the Estancia La Jolla culinary team on November 22 from 2-7pm. Call (858) 964-6516 for reservations. Reservations required.
$68 per adult | $34 per child (Age 5-12) | Free for children 5 and under
Parties of 8 or more will include an 18% gratuity
Reserve your table online via OpenTable: https://goo.gl/7WFj9F