The Village Food & Wine Center Monday, April 22 (Earth Day) 6 to 8 p.m.
The Village is pleased to introduce our
first Vegan Cooking Class in our new state-of-the-art exhibition
kitchen. Sip, savor and sauté your way through three vegan dishes that
are playful, colorful and supremely tasty while working alongside Chef
Mackenzie Rupp. After, raise of glass of wine (or two) to delicious
vegan meal that you helped create!
Our Vegan Cooking Class Includes: • Hands-on cooking class in our professional cooking school • Three-course vegan dinner • Expert wine pairings for each course • Recipe cards to take home
$90 per person (includes tax & gratuity)
Featured Menu Lentil Fettoosh Salad Lentils & Organic Brown Rice | Caramelized Onions | Crisp Romaine | Tomatoes | Cucumbers | Red Onions | Garlic | Lemon Vinaigrette | Sumac | Pita Croutons