Catering at Ko'a Kea Resort & Spa

Experience island hospitality combined with a breathtaking event space to deliver memorable events at Ko'a Kea Resort & Spa. Our Kauai catering team is dedicated to creating an experience your guests will never forget at our meeting rooms in Poipu, Hawaii. From hosting small bites and cocktails in the lounge, snacks for a corporate meeting, or plated and buffet lunches in Red Salt, the Ko'a Kea group event menu is sure to please the senses.

Catering menus are created by acclaimed Executive Chef Noelani Planas – a student of Michael Mina, Wolfgang Puck and Joël Robuchon – and feature artful cuisine crafted using fresh local produce and seafood.