By The Barrel: Wine

Sip, savor and socialize under the stars on Thursday, May 23 at Estancia La Jolla’s next event By The Barrel: Wine featuring Trinitas Cellars and Next Generation wineries. Enjoy a decadent coursed pairing dinner prepared by Estancia's locally-celebrated Executive Chef Vincent Savignano while winemakers lead you through a selection of award-winning red and white Trinitas treasures.

BUY TICKETS

TICKETS AVAILABLE FOR $125
Includes endless food and beverage experiences and complimentary valet parking

Tickets will not be sold at the door. Must be 21+ and present valid ID at check-in.