New Surf-Inspired Menu

Tanner’s Restaurant is launching a new surf city inspired menu and premiering the dishes during the US Open of Surf on July 27, 2019. This menu will run through the Fall and features local, sustainable ingredients inspired by the international flavors of renowned surf cities from around the world paying homage to famous surf spots from Hawaii to Australia and beyond, to honor the waves of the world.


· Pan Seared Barramundi – Sydney, Australia

o Tomato Tamarind broth, Fingerling Potatoes, Spring peas, sweet peppers and asparagus

· Roasted Organic Peri-Peri Chicken - Cape town, South Africa

o African Spice Roasted Jidori Chicken, Harissa Crusted White Yams, Mint Yogurt

· Tuna Poke Nachos – Honolulu, Hawaii USA

o Wonton Chips, Napa Cabbage, Fresno Chilis, Red Onion, Edamame, Wasabi Mayo

· BBQ Chicken Skewers – Uluwatu, Bali Indonesia

o Grilled Jidori Chicken, Cilantro Lime Rice, Pickled Cucumber Salad, Plantains, House Made Banana Ketchup

· Blackened Salmon Taco – Malibu, CA USA

o Charred Napa cabbage Mango salsa, Pickled Fresno chilis, avocado cream


· Endless Summer

o Blackstrap Rum, Blended Rum, Pineapple Juice, Lime Juice, Benedictine

· Make Waves *1% of all sales of Grey Whale Gin go to environmental causes

o Grey Whale Gin, Suze, Ginger, Simple Syrup, Lime

· The ‘55

o Vodka, Lime Juice, Ginger, Avocado Puree, Soda Water

· Yellow Polka Dot Bikini

o Malibu Rum, Denizen White Rum, Lemon Juice, Orgeat, Banana, Angostura Bitters

Make a reservation today by calling (714) 698-6130 or by CLICKING HERE