Meritage Collection

"Your taste buds are sure to thank you after enjoying these nutrient-packed pumpkin muffins. they’re perfectly sweet with just a little spice.” - Cate Ritter

IRRESTIBLE PUMPKIN MUFFINS

6 servings

INGREDIENTS:

• 1/2 cup Cassava flour
• 1/2 cup Laird Superfood Original or Turmeric Creamer
• 1/2 cup Laird Superfood Coconut Sugar
• 1/2 cup Pumpkin purée
• 1 tsp Cinnamon
• 1 tsp Vanilla extract
• 1 tsp Apple cider vinegar
• 1/2 tsp Baking soda
• 4 Eggs, at room temperature

DIRECTIONS:

1. Preheat the oven to 350º.
2. In a large bowl, add all of the ingredients except the eggs. Whisk until combined.
3. In a separate medium bowl, beat the eggs with an electronic whisk for 30 seconds or by hand for about 1 minute. Add the eggs to the large bowl and whisk until a smooth batter forms.
4. Line a muffin tray with 6 muffin liners for easy removal. Pour the muffin mixture evenly into the muffin liners.
5. Bake for about 25 minutes, until a toothpick inserted comes out clean.

Note: if you double this recipe, then increase the baking time to 30 minutes.