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With a diverse menu created by acclaimed Executive Chef and Kauai native Noelani Planas, award-winning Red Salt celebrates fresh locally-sourced Hawaiian seafood and produce. Enjoy modern cuisine at this restaurant in Poipu, Kauai with dishes like Vanilla Bean-Seared Mahi, Ahi Tartare, and the decadently layered Red Salt burger. During morning hours, Red Salt offers tropical takes on traditional Poipu breakfast dishes, such as lobster benedict and lemon-pineapple soufflé pancakes, recently featured on Food Network.

At Red Salt, guests will experience a casual yet sophisticated Poipu fine dining atmosphere with sweeping palm tree-lined ocean views.

To make a reservation, please fill out the entry form above or call 877-276-0768

Re-opening August 17th, 2020

Monday through Sunday *please note that beginning 3/20/20, dining options will be available as "To Go" only, Room Service Menu will also be available

  • Breakfast Daily 8:00 am to 11:00 am
  • Lunch 12:00 pm to 5 pm (serviced out of Red Salt Lounge for take out, pool bar service temporarily paused)
  • Dinner 5:00 pm to 7:30 pm