January 26 - February 1, 2020
Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley and experience our legendary food and wine culture. Through multi-course prix-fixe menus for lunch ($20 or $30) and dinner ($38 or $48), guests can try out the latest culinary hot-spots or revisit old favorites all week long. Our farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.
From winemaker dinners to cooking classes, wine tastings, candlelight yoga, painting in the vineyards and more, The Meritage Resort offers a variety of Napa Valley, CA events for both guests and locals throughout the year.