Napa Valley
January 26 - February 1, 2020

Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley and experience our legendary food and wine culture. Through multi-course prix-fixe menus for lunch ($20 or $30) and dinner ($38 or $48), guests can try out the latest culinary hot-spots or revisit old favorites all week long. Our farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.

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