Join Paséa Hotel & Spa for an evening of Italian wine delights and delicious 4-course dinner hosted by Fumanelli.
THE EVENING SCHEDULE
6pm - Reception with passed hors d'oeuvres featuring,
Gem Lettuce, Sea Urchin, and Oscetra Caviar
Lamb Chops, Charred Spanish Onions, Chimichurri Salsa
Tuscan Ratatouille Tart, pesto cream
7pm - Dinner
FIRST
Foi Gras Torchon, Mille Feuille, Plums and Almonds
Pairing: Squarano Classico DOC Superiore - Basic Valpolicella Blend
SECOND
Butter Poached Prawns, Persimmons and Radish
Pairing: Terso Bianco Veneto Bianco IGT - White Blend
THIRD
Porcini Crusted Bone-in Filet, Black Truffles, and Roasted Heirloom Beets
Pairing: Amarone della Valpolicella DOC Classico - Amarone Classico
DESSERT
Dark Chocolate Cake, Hazelnut Cream, Clove-Raspberry Compote, Hazelnut Crunch
Pairing: Octavius Amarone della Valpolicella DOC Classico Riserva - Amarone Riserva
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