Pasea Hotel

EASTER MENU

BREAKFAST

Breakfast Bakeries

Omelet Station

Applewood Smoked Bacon and Chicken Apple Sausage

Waffle Bar

SALADS

Rustic Bread Display

Smoked Salmon
chopped egg, onions, capers, whipped cream cheese, chives

Caprese
baby heirloom tomatoes, ciliegine mozzarella, basil, Sicilian olive oil, aged balsamic

Smoked Caesar Salad
romaine leaves, shaved parmesan, anchovies, cracked pepper, ciabatta croutons, smoked caesar dressing

Kenter Canyon Greens
cherry tomatoes, carrots, crumbled blue cheese, candied walnuts, cucumbers, chickpeas, hard boiled eggs, with blue cheese, buttermilk and balsamic dressings

COLD BAR

Buckets of Shellfish
shrimp, crab claws, seasonal oysters, cajun remoulade, horseradish and preserved meyer lemon mignonette, guiness cocktail sauce, lemons

Sushi
california rolls, spicy tuna rolls, salmon nigiri, wasabi, pickled ginger, soy sauce

CARVING

Peppercorn Mélange Crusted New York Striploin
a jus, horseradish cream, whole grain mustard

Slow Roasted Leg of Lamb
cucumber mint yogurt, tomato cucumber salad

ENTRÉES AND SIDES

Campbell River Salmon
creamed cauliflower, smoked paprika vinaigrette, pea tendrils

Roasted Free Range Chicken Breast
roasted cremini mushrooms and pearl onions, vanilla bean demi

Roasted Weiser Farm Petit Potatoes

Spring Pilaf with Asparagus, Green Peas, Fresh Herbs

Roasted Seasonal Vegetables

SWEETS

Assorted Dessert Cups

Carrot Cake, Fruit Tarts, Assorted Macaroons, Easter Egg Cookies

KIDS BUFFET

Carrot and Celery Stick with Buttermilk Dressing

Ziti with Marinara and Meatballs

Chicken Strips with Honey Mustard

French Fries