Pasea Hotel

EASTER MENU

Salad Station

Strawberry Spring Salad - Toasted almonds, goat cheese, mixed greens Lemon & honey poppy seed dressing, balsamic vinaigrette

Easter Salad - Romaine, Mixed Chicories, olives, radish, cucumber, scallion, hard boiled egg Green Goddess, ranch dressing

Seafood Display

Jumbo Shrimp, Snow Crab claws, Half oysters Red pepper remoulade, mignonette, bloody marry cocktail sauce

Sushi Station

California roll, spicy tuna, smoked Salmon and cucumber roll, Assorted nigiri

Chilaquiles Station

Barbacoa, Mojo carnitas

Omelet Station

Fresh Eggs, whole egg, egg white, Sausage, bacon, vegan chorizo spinach, tomatoes, mushrooms, peppers, artichokes, onions Cheddar cheese, Swiss cheese, goat cheese

Chicken and Waffles Station

Bourbon honey butter, Chantilly cream, Vermont maple syrup, berry compote, apple compote

Eggs Benedict Station

Buttered biscuits, Canadian bacon, seasoned crab, Mediterranean vegetables, poached eggs, Hollandaise, fresh herbs

Carving Station

House rubbed New York Strip

Sides

Herb Roasted Jidori Chicken Breast

Cedar Plank Salmon Whole

Roasted Garlic Mashed Potatoes

Roasted Season Vegetables

Cheese Tortellini

Dessert

Carrot Cake Lemon

Mascarpone

Fruit Tarts German

Chocolate Cake

Assorted Macaroons