Celebrate Thanksgiving with the 3rd annual Food Coma buffet in iconic Blue Room, complete with oceanfront views, carving stations, favorite fall dishes, a kids buffet and more. Tickets are available for $110+ per adult and $40+ per child.
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Thanksgiving Menu
Display of Artisanal Breads
Shredded Kale Salad
Ginger Roasted Yams, Cranberries, Pecans, Shaved Parmesan
Lemon Vinaigrette
Harvest Greens Salad
Apples, Pomegranates, Red Onions, Pumpkin Seeds, Goat Feta
Apple Cider Vinaigrette
Baby Gold Potato Salad
Whole Grain Mustard, Sour Cream, Bacon, Scallion
Autumn Pasta Salad
Spinach, Celery, Cranberry, Mandarin Orange, Pears, Candied Pecans
Creamy Poppy Seed Vinaigrette
Seafood
On Ice
Fresh Shucked Oysters, Snow Crab, Jumbo Prawns
Accompanied by
Bloody Marry Cocktail Sauce, Shallot Mignonette, House Hot Sauce
Boiled to Order
Oysters, Clams, Jumbo Prawns, Crawfish
Accompanied by
Fresh Citrus, Chef’s Seafood Broth and Seasoning Blend
Carving Stations
Rosemary and Salt Crusted
Roast
Port a Jus, Horseradish Cream, Whole Grain Mustard
Apple Brined
Tukey Breast
Orange Cranberry Relish, Pan Gravy
On the Buffet
Honey Bourbon Ham
Caramelized Apples and Fennel
Cedar Plank Roasted Salmon
Local citrus and pomegranate
Impossible Cranberry Meatballs
Chipotle Cranberry Sauce
(vegan)
Sides
Garlic and Truffle Mashed Potatoes
Fresh Parsley and Pecornio
Bon Fire Sweet Potatoes
Marshmallow, Graham Cracker Streusel
Winter Squash and Baby Carrots
Charred lemon vinaigrette
Holiday Stuffing
Chestnuts, Fennel, Sage
Roasted Brussel Sprouts
Nueskies Bacon Lardons, Slivered Almonds, Roasted Autumn Squash, Balsamic and Fig
Fire Roasted Broccoli and Cauliflower
Parmesan and Garlic
Baked Mac n’ Cheese
Panko Crusted with 3 Cheese Blend
Sweets
Pumpkin Spice Cake
Chocolate Crunch Cake
Salted Caramel Cheesecake Shooter
Apple Tartlet
Pecan Pie
Baby Acorns
Kids Buffet
Chicken Tenders
Honey Mustard
Mini Hot Dogs
Ketchup and Mustard
Carrot and Celery Stick
Ranch Dressing
French Fries
