On Thursday, April 7, join us on our Ocean Lawn for an alfresco four-course wine dinner featuring Campbell River Salmon and Snake River Farm Hanger Steak, all led by Trinitas Winemaker, Kale Anderson.
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Tray Passed Hors D'oeuvres with Trinitas Sparkling Wine
Grilled Peaches with Goat Ricotta, Cucumber, English Peas, Roasted Grape, Almonds
Paired with: 2020 Trinitas Chardonnay
Campbell River Salmon with Asparagus, Heirloom Carrots, Carrot Top Pesto, Beet Vinaigrette
Paired with: 2020 Trinitas Pinot Noir
Snake River Farm Hanger Steak with Duck Fat Potatoes, Cremini Mushrooms, Charred Scallion Chimichurri
Paired with: 2016 Trinitas Cabernet Sauvignon
Black Forest Tart with Chantilly Cream