January 26 - February 1, 2020
Napa Valley Restaurant Week allows locals and visitors to dine and delight throughout the valley and experience our legendary food and wine culture. Through multi-course prix-fixe menus for lunch ($20 or $30) and dinner ($38 or $48), guests can try out the latest culinary hot-spots or revisit old favorites all week long. Our farm-to-table practices and Michelin-Star rated restaurants make the Napa Valley an epicurean’s destination, and there’s no better time to enjoy it all than during Restaurant Week.
There’s no shortage of things to do, see and savor at Vista Collina with premier Napa events and more. Our event calendar is filled with signature wine dinners, cooking classes at Food & Wine Center, seasonal wine pairings, live entertainment on our event lawn, and additional Napa Valley wine events unique to our location.